Sushi Shokunin: Japans Culinary Masters by Andrea
- Assouline Sushi Shokunin: Japan’s Culinary Masters by Andrea Fazzari
- In this stunning monograph~ James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays~ each chapter introduces readers to a new master and restaurant~ capturing the aesthetics~ philosophy~ and level of dedication that illustrates their status as the world’s finest culinary shokunin.
- 280 pages
- 200+ illustrations
- W 9.8” x L 13” x D 1.4”
- Silk Hardcover